Sunday, December 31, 2017

Chana Masala Sundal Recipe - Aren't people looking for healthy diet options nowadays which is not junk? During winter we do feel extra hungry especially in the evenings. We'd be thrilled  if there was something to eat with a hot cup of tea, something spicy and tasty on these days.  I am here to share with you a super healthy, tasty and a tad spicy evening snack which is prepared by a lovely friend Hema Balaji.

Couple of weeks back we went on a mountaineering trip and she brought us this sundal. The sundal tasted awesome and I liked it a lot. This week I had planned sundal and ended up making her version of the recipe. Even though it was a bit late I did manage to click couple of pictures for posting the recipe. This is an absolute teatime snack as well as picnic food. I tried it as an accompaniment with chapatis as well it tasted really apt. Hope you all love this recipe as I loved it. Here I wish to thank Hema Balaji her for allowing me to share her recipe.

Wishing all my readers a year full of happy moments & memories!!! Wishing you all good luck, good health and good cheer in this New year 2018!


chana masala sundal recipe

INGREDIENTS:

Chana| Chickpeas- 1 cup
Oil- 2 teaspoons
Mustard seeds- 1/2 teaspoons
Urad dal- 1 teaspoons
Onion, chopped (big)- 1
Curry leaves- 1 strand
Ginger garlic paste- 1/2 teaspoon
Turmeric powder- 1/4 teaspoon
Red chilli powder- 1 teaspoon
Pepper powder- 1/4 teaspoon
Coriander powder- 1and 1/2 teaspoons
Garam masala powder- 1 teaspoon

sundal recipes

PROCEDURE:
  • Soak the dried chana in water over night or a minimum of 6 hours.
  • Pressure cook with salt for 3 whistles. Then drain the water and set aside.
  • Heat oil in a pan and splutter mustard seeds; add urad dal and fry till golden colour.
  • Now add the onion with curry leaves; cook till translucent with a pinch of salt.
  • Now add the ginger garlic paste and saute till the raw smell leaves.
  • Add the masala powders; turmeric, chilli powder, pepper powder, coriander powder with garam masala powder.
  • Mix well and cook for a second.
  • Now add the cooked chana with enough salt to taste and mix well.
  • Cook for few minutes without adding any water till the masala slightly coats over the chana.
  • Garnish with freshly chopped onion and coriander leaves.
how to prepare masala sundal

Masala Sundal Recipe



Friday, December 22, 2017

Coffee Frappuccino Recipe - Coffee house chains like Starbucks, Cafe Coffee day, Caribou Coffee haven't lost their popularity among coffee lovers yet. Taking a break from shopping or chilling out with friends in these coffee bars are quite common, but you'd still have to frequent it to satisfy your coffee buds.  These frothy drinks could be now prepared at home in a quick and easy way. See how to make Coffee frappuccino at home.

Coffee Frappuccino recipe

INGREDIENTS:
Espresso | Instant coffee powder- 3-4 tablespoons 
Thick Milk- 1/2 cup 
Sweetened Condensed milk- 1/4 cup
Sugar - as per taste (if necessary)
Ice cubes- 6-8 cubes
*Vanilla ice cream- 2 scoops (optional)



PROCEDURE:
  • Prepare strong espresso or use Instant coffee powder 3-4 tablespoons dissolved in 1 cup of hot water to make strong coffee. Allow to cool the coffee inside refrigerator once it reaches room temperature.
  • In a blender jar add ice cubes, chilled espresso, condensed milk and milk. Add vanilla ice cream if you prefer a rich and creamy consistency.
  • Blend well in a blender till frothy.
  • Serve in glasses topped with whipped cream and drizzled with chocolate or caramel syrup or dust some coffee powder on top.
  • Note: You could replace milk with soya milk or almond milk to make healthy version of the frappuccino.


starbucks coffee frappuccino recipe

how to make coffee frappuccino

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