Rice Varieties:
- Gooseberry Rice| Amla Rice
- Kashmiri Pulao
- Spinach and Sweetcorn Fried Rice
- Curd Rice| Thayir Sadam| Bagala Bath
- Ghee Rice
- Curry leaves Rice
- Tomato Pulao
- Szechuan Chicken Fried Rice
- Vegetable Dum Biryani
- Egg Dum Biryani
- Spicy Vegetable Pulao
- Thalassery Biryani
- Instant Chicken Pulao
- Nagercoil Biryani
- Thalappakatti Biryani
- Ambur Biryani
- Chicken Biryani (Pressure Cooker Method)
- Lucknowi Biryani
- Paal Pongal/ Vellai Pongal
- Jeera Rice
- Vegetable Fried Rice
- Hyderabadi Mutton Biryani/ Katchi Ghost Ki Biryani
- Szechuan Fried Rice
- Vegetable Pulao
- Broccoli Pulao
- Coconut Rice
- Broccoli Fried Rice
- Raw Mango Rice/ Mangai Sadam
- Vangi Bhath/ Egg Plant Rice/ Brinjal Rice
- Tomato Rice
- Broccoli Rice
- Mint Pulav/ Mint Rice/ Pudhina Sadam
- Lemon Rice/ Elumichai Sadam/ Nimbu Chawal
- Tamarind Rice/ Puliogare/ Puliodharai/ Puli Sadam/ Puli Choru
- Fish Biryani/ Fish Dum Biryani
- Hyderabadi Dum Biryani/ Chicken Biriyani/ Kachchi Gosht ki Biryani
- Tricolour Pulav
- Egg Fried Rice
Oats:
Millets:
- Thinai Pongal
- Ragi puttu
- Ragi Dosa/ Finger Millet Dosa/ Koovaragu Dosa
- Ragi Chapathi/ Finger Millet Roti/ Ragi Roti/ Koovaragu Chapathi
- Ragi Idli/ Finger Millet Steamed Cakes/ Koovaragu Idali
- Cumbu (Kambu) Dosa/ Bajra Dosa/ Pearl Millet Dosa
- Ragi Idiyappam/ Finger Millet String hoppers/ Ragi Nool Puttu/ Koovaragu Noolappam/ Koovaragu Idiyappam