Szechuan Fired rice is an easy to make spicy fried rice item. Best alternative for the normal fried rice. A real easy to make spicy rice for the spice lovers. You can make this rice plain by adding sauces and spring onion too. I have added veggies to make it more healthy. Non vegetarians could add pieces of chicken or scrambles egg too in this rice. I make vegetable, Egg and Chicken fried rice version with Szechuan sauce. I am making this rice with home made Szechuan sauce.
Easy to make in a jiffy so it suits lunch boxes. Could be served with Chilli Fish, Chilli Broccoli, Mushroom Manchurian, Baby corn Manchurian, Broccoli Manchurian, Seasame Honey Chilli Chicken recipes.
Preparation Time: 5 minutes
Cooking time: 25 minutes
Cuisine: Chinese
Serves: 2-3
INGREDIENTS:
Basmathi rice- 1 cup
Oil- 3 teaspoons
Garlic, chopped- 1 big clove
Carrot, chopped-1 small
Beans- 4-5
Cabbage, chopped- 1/2 cup
Capsicum, chopped- 1/2
Spring Onion- 1
Szechuan sauce- 1 teaspoon
Soya sauce- 1 teaspoon
Pepper- pinch
Sugar- 1/4 teaspoon
Salt-to taste
PROCEDURE:
Easy to make in a jiffy so it suits lunch boxes. Could be served with Chilli Fish, Chilli Broccoli, Mushroom Manchurian, Baby corn Manchurian, Broccoli Manchurian, Seasame Honey Chilli Chicken recipes.
Preparation Time: 5 minutes
Cooking time: 25 minutes
Cuisine: Chinese
Serves: 2-3
Basmathi rice- 1 cup
Oil- 3 teaspoons
Garlic, chopped- 1 big clove
Carrot, chopped-1 small
Beans- 4-5
Cabbage, chopped- 1/2 cup
Capsicum, chopped- 1/2
Spring Onion- 1
Szechuan sauce- 1 teaspoon
Soya sauce- 1 teaspoon
Pepper- pinch
Sugar- 1/4 teaspoon
Salt-to taste
PROCEDURE:
- Half cook the basmathi rice with salt and drain the excess water and allow to cool.
- Heat oil in a broad pan or wok add the chopped garlic and fry for ten seconds till the flavour arises.
- Then add chopped veggies of your choice like carrots, beans, cabbage, capsicum, sweet corn and little salt and a pinch of sugar.
- Allow to cook the veggies in low flame by constant stirring. Sprinkle little water if needed. Veggies should be cooked but the colour should not leaves from veggies.
- When the veggies are almost cooked add the half cooked rice, szechuan sauce and soya sauce.
- Season with pepper and salt. At-last sprinkle some chopped spring onion and mix well and switch off the gas.
beautiful one :) Will try this once :) Nice pics :)
ReplyDeleteMy favourite fried rice.. Love the pic
ReplyDeleteReally tempting rice . Will try
ReplyDeletelove the flavors,colorful n nice :)
ReplyDeleteMouthwatering recipe......it makes me tempting...... very colorful and beautiful clicks.... :)
ReplyDelete