- Strawberry Shrikhand
- Malpua with Rabri
- Rasmalai
- Basundi
- Shrikhand| Kesar Shrikhand
- Rasgulla
- Aval Kesari| Poha Sheera
- Thinai Pasiparuppu Payasam
- Paal Payasam| Unakkalari Paal Payasam
- Strawberry Phirni
- Akkaravadisal
- Vermicelli / Semiya Kesari
- Mysore Pak
- Bread Gulab Jamun
- Carrot Halwa
- Jangri/ Imarti/ Jaangari
- Red Aval(Poha/ Rice flakes) Ladoo
- Vermicelli Payasam
- Aval Payasam/ Red Aval Payasam in Jaggery
- Tricolour Kesari/ Paal Kesari/ Milk Kesari/ Rava Kesari with Milk
- Rava Payasam/ Semolina Payasam/ Sooji Payasam
- Chakka Pradaman/ Jack Fruit Payasam
- Pineapple Kheer/ Pineapple Payasam
- Ragi Vermicelli Payasam/ Ragi Semiya Payasam/ Kheer
- Sakkarai Pongal/ Sarkarai Pongal with Jaggery/ Sweet Pongal/ Sarkarai Pongal/ Chakkara Pongal
- Ultimate Christmas Pudding/ Traditional Steamed Christmas Pudding (No Alcohol)
- Gulab Jamun/ Gulab Jamoon
- Pineapple Kesari/ Kesari/ Indian Smolina Cakes
- Coconut Burfi
- Rava Ladoo/ Semolina Ladoo
- Ada Pradaman/ Ada Pradaman Sharkkarayil/ Ada Pradaman In Jaggery/ Ada Payasam
- Parippu Pradaman/ Parippu Paysam/ Paruppu Payasam/ Moon Dhal Payasam In Jaggery
- Gothambu Pradaman/ Broken Wheat Payasam in Jaggery/ Sooji Gothambu Payasam/ Gothumai Payasam/ Broken Wheat Kheer
- Palada Pradaman/ Ada Pradaman/ Palada Payasam
Continental Desserts:
