Caramel syrup for Christmas Fruit Cake| How to make Caramel Syrup.

Caramel Syrup Recipe

Preparation time: 2 minutes
Cooking Time :20 minutes
Makes: 1/2 cup


Sugar- 1/2 cup
Warm water- 1/4 cup

  • In a wide heavy bottom pan add the sugar and turn on the heat and keep it low. Donot disturb the sugar, at one point it starts to melt and get brown colour. Once the whole lot melted and get brown colour (donot allow to burn the syrup)
  • Remove from fire and add the warm water slowly with out splashing. 
  • Place it back on top of stove and just bring it to boil with constant stirring to mix well.
  • Cool the syrup and transfer it on air tight container. Now the dark amber colour caramel syrup is ready.
  • If you do not have wide flat pan use deep pan and stir the sugar carefully for equal heat transfer.
  • Use long handle ladle for stirring sugar or caramel, as there are chances of burns caused due to high heat.
  • While pouring the water to the carmael, be careful as the hot syrup may splash and cause burns