Oats is always a healthy alternative for regular food. As a soup also,  it tastes better when compared to the normal oats porridge prepared only with milk. This soup is colorful, adds variety to the oats dish and extra nutritious due to the addition of veggies. Suits well especially for this cool climate. Do try this out today…

Oats- ½ cup
Carrot, chopped- ¼ cup
Beans, chopped- ¼ cup
Sweet corn (fresh or frozen) - ¼ cup
Spring onion- 2 teaspoons (optional)
Water- 1 liter
Pepper- 1 teaspoon
Salt –to taste
Low fat milk- 3 tablespoons

  • In a pressure cooker add carrot, beans, sweet corn, oats, water and salt.
  • Cook in medium flame till a whistle and switch off the gas.
  • When the steam releases open the lid , add milk and switch on the gas.
  • When it reaches boiling stage season with pepper and salt before switching off the gas.
  • Garnish with spring onion and serve hot.
  • Note: If you did not get sweet corn add normal corn along with a pinch of sugar in that soup.
  • If you like more milk in the soup increase the quantity of milk added to ¼ cup.
  • You can add chopped cabbage or spinach as well if you wish to.