I have used lemon rice recipe to prepare this dish. Easy to make in a jiffy and also the peanuts gives crunch and texture to this dish. Can be prepared instantly and it’s best for a busy day's breakfast. Lemon is a rich source of Vitamin-C so it turned out healthy.

Rice flakes -1 ½ cup
Oil-3 teaspoons
Mustard seeds- ½ teaspoon
Urad dhal- ½ teaspoon
Roasted peanuts-handful
Onion, chopped-1
Curry leaves-1sprig
Green chilli, chopped-1
Ginger, chopped-1teaspoon
Turmeric- ¼ teaspoon
Lemon (deseeded)-2
Salt- to taste 

  • Sprinkle some hot water on the flaked rice and soak for 2-5minutes and mix well with a spoon or fork.
  • In a pan add oil and splutter the mustard seeds, then add urad dhal and peanuts. When it turns golden colour add the onion and curry leaves.
  • Then add green chillies and ginger when the raw smell of ginger goes add turmeric and sprinkle little water then add the flaked rice and salt. Mix well and put off the gas the squeeze the lemon juice and mix well.
  • Don’t add lemon juice when heat is on. If you do so, the lemon gives bitter taste.