Easy tasty ladoos can be prepared in 5 minutes using limited ingredients which are available in your kitchen. Can make this in an instant and surprise the visitors in minutes.

Rava-1 cup
Sugar, powdered-3/4 cup
Milk- 5 tablespoons
Ghee- 1tablespoon
Cardamom pods, crushed -2
Cashews- 10
Raisins-10 (optional)

  • Roast the rava till slight golden colour and powder well in a blender.
  • Powder the sugar also in the blender.
  • In a pan, over heat add and melt ghee and roast cashew with raisins. Remove the cashews from the ghee and keep aside.
  • In the ghee add the powdered rava, sugar and cardamom powder and mix well. Then add milk over the a tablespoon at a time mix well with hand. Till it resembles coarse bread crumbs.
  • Leave the mixture a minute and then take a gooseberry sized mixture and form thick balls (if the crumbs are wet, the ball would be soggy). Garnish with the fried cashews by placing them on top of each ball.
  • Note: milk can be replaced with condensed milk or evaporated milk or ghee to get more richer taste.