Let's admit it, not everyone is a cauliflower fan. But i am sure that this recipe would actually make you to start liking it. This dish is a good accompaniment with chapatis, rice, rasam, curd, moor & sambar as well. Kids would love this dish too since it is lively with bright color.

Cauliflower (chopped) - 500grams
Onion (chopped) - ½
Green chillies (chopped)-2-3
Salt-to taste
Turmeric powder- ¼ teaspoon

To grind:
Coconut- ¼ cup
Jeera- ¼ teaspoon

To temper:
Oil-3 teaspoon
Mustard seeds- ½   teaspoon
Curry leaves- 1 sprig

  • In a blender pulse coconut, chopped garlic and jeera. Do not grind as paste
  • In a pan add oil; add mustard seeds when it splutters then add curry leaves.
  • Add chopped onion and cook till it becomes soft. Then add green chillies and cook for a minute and add the chopped cauliflower, turmeric and salt. Sprinkle little water and cover the pan and allow to half cook.
  • Now open the lid and add coconut mixture. Mix well and cook till the garlic smell goes away from the masala.