Easy to prepare within 10 -15minutes.  This dish goes well with plain rice, fried rice...etc. I am sure that you must be having packet of sausages handy in your freezer. This could be used on an emergency basis when you have used all your ration. If you want this dish little gravy you can add more pepper and tomato sauce for this dish.

Chicken sausage – 1 packet (10 nos)
Oil- 2 teaspoons 
Onion, Chopped - 1    
Pepper powder- 1 ½ teaspoon
Tomato sauce - 4 teaspoons
Coriander leaves, Chopped – 2 teaspoons

  • Boil water in a pan and cook the sausage for 3- 5 minutes and drain water.
  • Chop the sausages, onion and coriander leaves.
  • In a pan add oil and add chopped sausages and cook till it browns on both sides.
  • Then add onion and cook till golden colour.
  • Add pepper and sauté till nice aroma arises.
  • Then add the tomato sauce and cook for 2 minutes and sprinkle coriander leaves and switch off the stove.