It’s a variation of Masala Vadai. More healthy and a tasty evening snack. By adding oats in this recipe these vadas turned out more crispy and also healthy. Easy to prepare, healthy, protein and fibre rich fritters.

       These are perfect fritters suits this climate and particularly this festive season. By making these vadas at your home make this festive season more special.

Oats Masala Vada

Oats- 1 cup
Channa dhal- ½ cup
Red chillies -2
Onion, chopped- ½
Green chilli, chopped-2
Ginger, finely chopped- 1 teaspoon
Fennel seeds- 1 teaspoon
Turmeric powder- pinch (optional)
Salt- to taste
Oil- to fry

  • Soak the channa dhal with two red chillies in water about two hours.
  • Drain the whole water and add this in blender with oats.
  • Coarsely grind this and add this in a bowl.

  • With this mixture add chopped onion, green chillies, ginger, fennel, turmeric powder and salt.
  • Mix well with hand if you fell the mixture is dry sprinkle some water.
  • Take a gooseberry sized ball and make it into shaped as vadas.
  • Heat the oil and deep fry this in medium flame till crispy.

Oats Vadai