Dosa is a native food of South India. Easy to prepare breakfast at all home. I made this dosa (tri)colourful by adding the Mysore Dosa's Kara chutney and Spinach Dosa's Spinach puree and Coconut chutney in it.
This Dosa does not need a dip, since it already has all Spicy chutneys. I have prepared this in Soybean Dosa as i do not prepare the traditional dosas (urad dhal) dosas often. You can prepare this in normal dosas made with urad dhal also.
This recipe you can alter by adding tomato chutney for saffron colour and mint or coriander chutney for green colour. You can prepare this dish when you prepare chutneys for dosa. Just apply Chutney and cook the dosas for a minute. Tricolor Dosa Ready!!!
INGREDIENTS:
Dosa batter- 6 laddle
Saffron Colour: Kara Chutney
Red chilli- 2
Garlic- 1 clove
Tamarind- small piece
Roasted channa dhal- 1 tablespoon
Coconut, grated- 2 tablespoons
Salt- to taste
White Colour: Coconut Chutney
Green chilli-1
Garlic- 1 clove
Tamarind- small piece
Roasted channa dhal- 1 tablespoon
Coconut, grated- 2 tablespoons
Salt- to taste
Green Colour: Palak Puree
Spinach- 1 cup
Ginger- 1/2 inch
Green chilli-1
Salt- to taste
PROCEDURE:
Kara Chutney:
This Dosa does not need a dip, since it already has all Spicy chutneys. I have prepared this in Soybean Dosa as i do not prepare the traditional dosas (urad dhal) dosas often. You can prepare this in normal dosas made with urad dhal also.
This recipe you can alter by adding tomato chutney for saffron colour and mint or coriander chutney for green colour. You can prepare this dish when you prepare chutneys for dosa. Just apply Chutney and cook the dosas for a minute. Tricolor Dosa Ready!!!
INGREDIENTS:
Dosa batter- 6 laddle
Saffron Colour: Kara Chutney
Red chilli- 2
Garlic- 1 clove
Tamarind- small piece
Roasted channa dhal- 1 tablespoon
Coconut, grated- 2 tablespoons
Salt- to taste
White Colour: Coconut Chutney
Green chilli-1
Garlic- 1 clove
Tamarind- small piece
Roasted channa dhal- 1 tablespoon
Coconut, grated- 2 tablespoons
Salt- to taste
Green Colour: Palak Puree
Spinach- 1 cup
Ginger- 1/2 inch
Green chilli-1
Salt- to taste
PROCEDURE:
Kara Chutney:
- Slightly dry roast the red chilli and add garlic, tamarind, channa dhal, coconut, salt in to a blender jar and grind as fine paste.
- In a blender jar add green chilli, garlic, tamarind, channa dhal, coconut, salt and grind as fine paste.
- In a pan add the chopped spinach leaves and cook for a minute till it slightly wilts. Add this in a blender jar with ginger and green chilli and grind as a fine paste.
- Take a ladle full of batter and make dosa by circular motion on a greased dosa pan. Sprinkle a teaspoon of oil on top of dosa. Using separate spoons apply the three colored chutneys on top of dosa in even intervals.
- Allow to cook for a minute. If you like you can flip the dosas and cook the other side also.
Im sure tht kids will enjoy this
ReplyDeletegreat idea.. and looking colorful... :)
ReplyDeleteposting correctly 4 republic day,good one
ReplyDeleteInnovative :) simply superb..
ReplyDeleteVery innovative and taste will be yummy too with three different chutney's. you are rocking lincy.
ReplyDeleteAmazing tri coloured dosa....happy republic day Lincy.
ReplyDeleteSo colourful Lincy!!! Happy Republic Day!!
ReplyDeleteLove your pretty creation for Republic day.
ReplyDeleteThank u for stopping by my space... U have a lovely blog here... step by step procedure makes it very helpful to understand the making of the dishes...good job :) happily following u
ReplyDeleteInovative,vibrant n tasty dosai
ReplyDeleteSimply amazing idea.....Tasty and healthy!
ReplyDeleteloved the idea of tricolor dosa! :) Looks beautiful with vibrant colors! Happy republic day t you too
ReplyDeleteoh wow this is so nice..Happy republic day...I am soooooooo happy that u linked this at my event:)
ReplyDeleteAmazing and beautiful tri color dosa, healthy and yummy....
ReplyDeleteLovely and truly Indian .Thanks so much for linking to my event.Looking for more..
ReplyDeleteTricolor dosa looks delicious love it.
ReplyDeleteLove your tricolor dosa. Very innovative idea!
ReplyDeleteWow I loved it.sure going to try ur recipe this independence day
ReplyDelete