INGREDIENTS:
Anchovies/ Netholi/ Nethili- 300 grams
Sour Raw Mango, chopped- 1 medium sized
Turmeric- 1/2 teaspoon
Chilli powder- 3/4 teaspoon
Coriander powder- 1/2 teaspoon
Tamarind- small piece
Coconut, grated- 1/2 cup
Jeera- 1/4 teaspoon
Garlic- 1 big clove
Green Chillies, slit- 2-3
Curry leaves- 1 sprig
PROCEDURE:
- Grind coconut, jeera and garlic as a fine paste.
- Soak the tamarind and extract the pulp.
- In a pan add turmeric powder, chilli powder and coriander powder; mix with the tamarind water. Add the fish, salt and allow to soak for a while.
- Switch on the gas and allow to cook the fish curry. when the curry starts to bubble add the sour mango and mix well.
- When the fish is almost cooked and when the mango also becomes soft to touch add the curry leaves and switch off the gas.
- Note: For Anchovies curry adding extra turmeric powder is essential.
- Adding tamarind water is optional.If you get really sour mango you can avoid using tamarind water. I always use little tamarind water for a safer side.
- Anchovies takes very less time to cook so the total cooking time takes around 10 minutes
I am linking this recipe to this event, Cook N Share What u Like Event & Giveaway.
Feeling nostalgic on ur pics.........the netholi mango curry z wonderful in dat mud pot......Love to take t for lunch :)
ReplyDeleteLovely clicks and yummmmmy nethelli curry..
ReplyDeleteLooks delicious lovely clicks.
ReplyDeletetasty dish no doubt.....using clay pot for cooking will enhances the taste..
ReplyDeleteNice tasty combo. lovely clicks.
ReplyDeletemouth watering curry linzy
ReplyDeleteExcellent and easy to do recipe...... You hands-on teaching is great
ReplyDeleteFlavorful netholi curry...loved the way u made this dear :) looks inviting !! kothiyayittu vayya.
ReplyDeleteI love raw mangoes in fish curry ..this surely is a mouthwatering curry ...loved the clicks...
ReplyDeleteAdding mango in fish curry increases the favor.
ReplyDelete