This Sandwich tastes exactly same alike the ones we get it in supermarket or bakeries. It is not a spicy sandwich but tastes great. Kids love this sandwich and it is really handy to carry during a travel or picnic.

       The chicken stuffing hold the bread slices together and the stuffing does not drip allover. Even If you are a messy eater the stuffing will not fall off while eating (unlike other sandwiches).
This the main highlight of this recipe. Can be eaten as a breakfast, kids lunch box or snack during picnics.


Chicken breast/ boneless chicken pieces, cut into very small pieces- 250 grams
Mayonnaise (Full fat/ Low fat)- 5 tablespoons (I have used low fat)
Spring Onion, finely chopped- 1
Celery stick, finely chopped- 3 inch piece (optional)
Pepper powder- 1 teaspoon
Salt- to taste


  • In pan add the chicken, salt and switch on the gas. The chicken starts to cook and the water oozes out from chicken.  (Add a teaspoon of oil if required)
  • Now turn the flame to medium, add the pepper powder and slightly roast the chicken.(Water should get almost to a dried-off stage)
  • Once the chicken is fully cooked, allow to cool and transfer it into a mixer jar.(People those who like chunky pieces of chicken can avoid grinding the chicken and follow the recipe)
  • Pulse the chicken twice or thrice to make a slight minced stage. Do not make as a paste.
  • Transfer the chicken into a bowl and add mayonnaise, spring onion, celery and pepper powder; Mix well.
  • Take bread slices and fill with a tablespoon or two and spread evenly.
  • Close this with another slice of bread and slightly press with hand.
  • Trim the edges of the sanwich and cut diagonally to get triangle shaped sandwiches.
  • Note: People like chunky pieces of chicken can skip mincing the cooked chicken.
  • Can add bell peppers (Capsicum), lettuce also in this sandwich.