Two weeks before i have shared Fried Chicken Burger Recipe with you and this is also an easy to make burger. Both the burgers tastes entirely different.  This burger could be made with minced chicken too by adding a teaspoon or two beaten egg as a binding agent.You can make these patties and freeze them by keeping a wax paper/ parchment paper in between patties. When you need them just you need to fry them and serve them instantly.

       You can prepare these patties spicy or less spicy according to your palette. Add green chillies/ Pepper powder for spiciness. You can use any dried or fresh herb of your choice. You can use garam masala powder for flavour if you donot have any herb. I have dipped the patties in egg and rolled in flour to get the crunchy outside. You can skip that step and fry the patties just after spreading into patties. You can shallow fry or deep fry these patties. If you are planning to shallow fry the patties skip the last step (dipping in egg and rolling in flour). The size of the patties also according to your convenience if you are planning to shallow fry them make thin patties rather than thicker ones for easy to cook inside.

Chicken Patty Burger

Chicken Breast/ boneless pieces, chopped/ Minced Chicken- 1 (250 grams)
Onion, chopped-1
Green Chilli-1-2
Ginger, chopped- 1 teaspoon
Garlic, chopped- 1 teaspoon
Thyme or any dry herb- Big pinch(or) Garam masala- 1/4 teaspoon
Pepper- 1/4 teaspoon
Salt- to taste
Sugar- Big pinch
Bread crumbs- 2-3 tablespoon
Egg- 1
All purpose flour- 4 tablespoon
Corn flour- 2 teaspoon
Oil- to fry
Chicken burger recipe

  • In a blender jar add the onion, green chillies, ginger and garlic. Pulse or coarsely grind it. Now add the chopped chicken pieces and pulse for two to three times.
  • Now season with thyme, pepper, salt and sugar.
  • Pulse once more to combine.
  • Tip in the chicken mixture into a bowl and add a tablespoon of breadcrumbs at a time and mix well with hand and uniformly combine with chicken.
  • Repeat the process till the chicken mixture stops sticking to your hand and able to shape it form.
  • Dust your hands with flour and Now divide the chicken into equal sized balls.
  • Roll the balls into flour and shape them with hand as flat round patties by dusting hands in flour.
  • With this quantity you can prepare 5 very big patties (or)8 medium sized patties. You can fry and serve them at this stage too. The following step is optional. If you like crunchy outside layer proceed to the next step.
  • Beat the egg till frothy using spoon.
  • Mix All purpose flour and corn flour with a pinch of salt.
  • Dip the patties in the egg mixture then roll it in flour mixture and repaet the process once more.
  • Like wise do twice for all the prepared patties.
  • Heat oil in a pan till smoking hot and reduce the flame to low and fry the patties till golden brown on out side.
  • Now the patty feels to touch little elsatic rubbry. Dont worry your patties are just perfect.
  • Cut the burger bun ad keep the lettuce and tomato rings Kep the chicken patty on top and Keep Jalapenos on top and add Mayonnaise, Tomato Sauce, Chilli Sauce, Mustard sauce of your choice.
  • Close the burger with the top of the bun and serve hot. 
  • Note: If you are using minced chicken skip the first step. Add a teaspoon or two beaten egg for binding and follow the same procedure.
Breaded Chicken Burger

Ground chicken burger

Serve with Coleslaw salad, French Fries or Potato wedges and cool drinks.