Doll Cake is an easy to make pretty cake. Loved by all kids especially girls. Make this cake for your princess. It is sure to be a hit on her Birthday Party. Delight your princess with a magical princess doll cake for her birthday party that's easier to make than you think …

      I have followed a very simple method to make the cake as well as frosting/ Icing too. You can used Whipped cream frosting, Butter cream frosting or Fondant works to decorate the doll. Here i have used a single petal nozzle to decorate the whole cake. You can decorate with the colours and patterns of dress for the dress as you or your kids wish. I have used Pink colour and Strawberry flavour to match the colour. Also the flavour is the most liked by Kids.

Doll Cake

Butter/ Oil- 200gms (1 cup)
Sugar- 2 cups
Milk- ½ to ¾ cup
*All purpose flour/ Self-rising flour- 2 ½ cup
Baking powder- pinch
*Baking Soda- ½ teaspoon 
Strawberry essence- 2 teaspoons
Red food color- 2 drops
*Do not add Baking Soda if you are using Self rising Flour

Whipping cream- 500 ml (2 cups)
Icing sugar- 3-4 teaspoons
Strawberry essence- 1 teaspoons
Red food color- 1 drop

Barbie Cake

  • Take three 18 or 20 cm pan and line with baking parchment or grease the pan with butter. Dust with flour to cover all over the pan by shaking the pan. Tap out the excess flour by inverting and tapping the pan.
  • Preheat the oven 180oC.
  • Beat the oil/butter well (in a bowl) then add the sugar and eggs mix well using a electric mixer until creamily mixed together.
  • Whisk well till frothy stage. Add the milk, salt, food colour, strawberry essence and beat well. Then add the flour half cup at a time and fold well till combined.
  • Scrap the mixture into the prepared cake tins and smooth the surface with a spatula.
  • Bake until a skewer inserted comes out clean.Cool the cake and cut the cake if your cakes top are not level, to get a leveled top.

  • Whip the whipping cream well in between adding the icing sugar. At last add food color and strawberry essence and keep inside fridge till you use.
  • Take a hard board and draw 20 cm diameter line, cut the board and cover with aluminium foil and cut the foil to approximately to 22cm diameter. Fold the excess 2cm on the opposite side and stick with a tape. Keep a teaspoon of icing on the board and keep the first cake.
  • Apply 2 -3 tablespoon full icing and spread evenly over the cake leaving 1cm border. Keep the second cake slightly press with hand to stick the cakes together. Apply icing on ton top of second cake and keep third cake on top of that.
  • Using a serrated knife carve the cake to a dome shape. Remove the legs of the doll (if it is so long) and Insert the doll on top of the cake. Using a pastry brush remove the crumbs sticking to the cake.
  • Crumb coat (applying a thin layer of icing to seals the crumbs) the cake using a palate knife or icing spatula and allow to set the icing on fridge for 15 minutes.
  • Then spread a thick layer of icing over the cake. 
  • Insert the rose making nozzle and fill the icing on the piping bag. Hold the piping bag 900 angle and keep the icing on circular motion to form the frills on the dolls frock.
  • Insert the doll on top and finish the dolls full dress by same nozzle or different nozzle of your choice. 
  • Note: I have used single nozzle to decorate this doll.