No cook recipes (recipes which do not warrant cooking) are really handy and flavourful as it is fresh and bursts with flavours. As i said earlier this recipe is that of from my neighbour's. She used to prepare a jar full and store inside the refrigerator using for 3 days. This chutney is so easy to prepare with out any pain and is full of fresh flavours. You would realize the flavours while grinding itself.

This chammanthi goes well with rice, rice kanji, curd rice or even with kappa. Tangy and spicy chutney which varies totally in taste and flavours from the version I have shared earlier. Do try and right away to blow blast your taste buds.

Mango Chammanthi

INGREDIENTS:
Green mango- 1 small (1/2 cup)
Dry red chillies-3
Small Onion/ pearl onion-5
Curry leaves-1 small strand
Coconut- 3/4 cup
Salt- to taste

PROCEDURE:
Method:1
  • Peel and roughly chop the green mangoes, pearl onion; set aside.
  • In a blender jar add the mangoes, dry red chillies, peral onion, curry leaves, coconut and salt.
  • Blend with little very little water and make a coarse paste (or) Crush the chammanthi using av traditional ammikallu.
  • Serve with rice, rice kanji, curd rice or kappa.
Method:2
  • Health continuous people avoid using coconut and drizzle coconut oil one table spoon after grinding this chutney. 

Mango Chammanthi