For every south Indian their comfort food with out any doubt, are Dosas and idlis. This has many variations and i have shared some of them in my blog. Today I have come up with a new variety of Dosa which could be served as a breakfast for kids or send them school for tiffin box. You could serve this as an easy to make dessert too. The gooey bananas coated with the oozing chocolaty nutella wrapped with crispy dosa is just amazing.

I am sure kids and adults would love it alike with out any doubt. I used to make Nutella Banana Bread Sandwich for my kids tiffin box. Through that i got a new idea for my dosa series and was a real success. An easy to make dosa variety in minutes. You could serve it as an easy to make dessert too. Do try and let me know the outcome.

Chocolate Banana Dosa

Preparation Time: 1 minute
Cooking Time: 2 minutes/Dosa
Cuisine: Tamil
Makes: 3-4 rolls/Dosa

Dosa Batter- 1 big ladle/dosa
Nutella/ Chocolate spread- 2 teaspoons/Dosa
Banana-1 medium/Dosa
Oil- 1/2 teaspoon/ Dosa

  • Cut a banana/dosa into small roundels; set aside.
  • Heat a dosa tawa and grease it with oil; add a ladle full of dosa batter and spread with the backside of the ladle to make concentric circles.
  • Drizzle half a teaspoon of oil and cook till the top of the dosa get cooked.
  • Now keep the nutella on top of dosa and spread with backside of a flat spoon/ladle. 
  • Now lift the whole row of banana set to the edge of the dosa. once the dosa becomes crisp and rollable stage start rolling inide the pan or remove the dosa from pan and tightly roll it.
  • Cut the roll diagonally like spring roll and serve hot.
  • Crispy dosa with the oozing chocolaty nutella with the soft gooey bananas. Just Yumm!!!