I have shared some of the burger recipes using chicken in my blog. Today I have made an easy to make tasty burger with sweet corn and chicken combination. The taste was just awesome. This patty is mildly spiced and so tasty. Simple yet delicious burger patties which could be made in minutes.

You could make the burger spicy by adding some garam masala powder in this mixture. Adjust the spiciness according to your taste. Perfect for breakfast as well as dinner.

Sweet Corn Chicken Burger

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American
Makes: 5 burgers

Sweetcorn- 1/2+ 1/4 cup
Chicken, boneless/mince- 3/4 cup (100 gms)
Potato-1 medium
Onion, chopped- 1/2
Green chillies, chopped-2
Ginger, chopped- 1/2 inch
Garlic, chopped- 2 cloves
Spring onion, chopped- 3 leaves
Salt- to taste
Pepper powder- 1/2 teaspoon
Bread crumbs- 1-2 tablespoons
Oil- 2 tablespoons

To assemble:
Burger buns-5
Lettuce leaves- 5 nos
Tomato, chopped/ sliced- 1
Mayonnaise, low fat- 1 teaspoon/ burger (optional)

  • Pressure cook the potato, peel it and mash it well inside a big bowl; set aside.
  • In a blender jar/ food processor add the chicken pieces, 1/2 cup of sweetcorn, onion, green chillies, ginger, garlic and blend to make a coarsely ground paste.
  • Add this ground paste to mashed potates; add remaining 1/4 cup of sweetcorn, spring onion, salt and pepper powder. Mix the bread crumbs on the sticky dough little by little till you get the desired consistency to make patties out of it.
  • Heat a pan, add oil and shallow fry the patties on both sides.
  • Cut the burger bun and spread mayonnaise. If you wish keep a lettuce leaf along with the burger patty, do so and top it with tomatoes or a sauce of your choice.