Strawberry Sharbet| Strawberry Sharbath| Strawberry Sarbath is nothing but a variation to lemonade. You could prepare this sharbet without lemon too. But lemon adds more taste and kick to this drink. I just tried this recipe like other sharbath with strawberries by making a home made strawberry syrup out of it and made this drink. It came out really well and tastes awesome. For more texture i have added sabja(basil) seeds too. If you have the syrup at home this drink could be made in a jiffy. I am happy with the out come so do try this recipe at home at this strawberry season!
Preparation Time: 5 minutes
INGREDIENTS:
Strawberry syrup- 2 tablespoons/ glass
Lemon juice- 1/2 big/ glass
Sabja seeds| basil seeds, soaked- 1 tablespoon/ glass
Ice cubes- 3-5/glass
Water- 1 glass
PROCEDURE:
Preparation Time: 5 minutes
INGREDIENTS:
Strawberry syrup- 2 tablespoons/ glass
Lemon juice- 1/2 big/ glass
Sabja seeds| basil seeds, soaked- 1 tablespoon/ glass
Ice cubes- 3-5/glass
Water- 1 glass
PROCEDURE:
- Soak the sabja| basil seeds in water just before preparing the drink.
- In a tall glass add the ice cubes strawberry syrup and lemon juice and sabja seeds.
- You could make double the ingredients and make it in a big bowl for more people.
The best for summers! So cooling...
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