Chicken Pakora| Chicken Pakoda| Kerala style chicken pakoda recipe - When ever I get to think about these chicken pakoras, I am reminded of Eid iftars, the evenings that are normally filled in with these crunchy snacks. We get these yummy crunchy chicken pakora at Muscat Bakery. We go bonkers for the taste and flavour of those yummy pakoras prepared in South Indian style. Those are actually super crisp and tastes really yum. I could not stop eating this yummy pakoras even if my stomach is absolutely so full. So i tried to mimic the recipe here. I reckon they have precooked the meat and prepared the pakoras. I had chopped the chicken finely as much as possible and made these pakoras. I was quite happy with the outcome and thoroughly enjoyed the dish with a hot cup of tea.
I have already shared with you Spinch Pakoras, Onion Thool Pakoras recipe. Do check and prepare all these yummy snacks in these breezy evenings.
- You could replace corn flour with 1/2 -1 teaspoon of baking powder too.
- Adding corn flour is optional but it makes the pakoras to stay crsipy for longer time.
- You could add a pinch of red food colour to get red colour which looks same like store bought pakoras.
- Adjust the spice level accoding to your taste.