Indian sweet flat bread stuffed with chana dal and jaggery filling flavored with cardamom. It is widely popular in South Indian states such as Tamil Nadu prepared for festivals such as Vinayaka Chaturthi and in Kerala it is served as a part of Sadya along with payasam which is prepared with toor dal and jaggery combination. In Karnataka and Andhra Pradesh, this sweet is prepared with the combination of various dals. While in North India the dish is popular in Maharashtra. The same flat bread is called in various names in different parts. The method of preparation and the size of the flat bread varies in different parts but the taste remains similar.