Sapota Milkshake| Chikoo Milkshake| Chikku milkshake- Sapota is in season now and we get fresh sapota in hypermarkets nowadays. I bought huge lot and made this Milk shake immediately. It has been ages since, I had sapota, must have been around 10 years &  I relished it. It is a simple tasty creamy milkshake without any ice cream. Love this healthy fruity tasty filling milkshake.
Sapota has a unique taste, flavour and the soft creamy texture to it and I find it yummy. Try this toothsome shake I am pretty sure you are going to love it!
Sapota Milkshake recipe

Sapota Milk Shake 
chickoo milkshake recipe

Prep time
Cook time
Total time

Yields: 2 glasses
  • Sapota| Chikoo- 4 nos
    Chilled Milk- 1 and 1/2 cup (I used low fat)
    Honey|Sugar- 2 teaspoons (to taste)
  • Boil the milk and allow to chill inside the fridge. You could pour some milk in ice trays and freeze it add it in the milk shake instead of ice cubes too.
  • Scoop out the flesh from sapota using a spoon and add inside the blender jar. Add the honey and chilled milk together inside the blender jar and close the lid tightly.
  • Blend well to make a smooth frothy shake.
  • Serve chilled with added ice cubes.
  • For variation you could add some cocoa powder while making or drizzle chocolate syrup while serving.
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