Masala French Toast is a twist to the normal french toast. French toast is a sweet version but this is an entirely different variant and is the spicy Indian version on the bread toast. This is quite a quick fix and easy to make, tasty and a flavourful breakfast or brunch. Could be prepared within seconds for any gate crashing guest or could be prepared as an after-school snack.
Tasty filling snack or breakfast prepared without much effort. It does not require any skill to prepare this yummy toast. You could add some grated veggies or cheese to make it more healthier way.
French toast| Eggy Bread i have already shared the recipe in my blog. And another variation of that is Banana French Toast with cinnamon flavour.
INGREDIENTS:
Bread slices- 6-8 slices
Eggs- 4
Milk- 1/2 cup
Turmeric powder- 1/4 teaspoon
Ginger garlic paste- 1/2 teaspoon
Pepper powder- 1/4 teaspoon
Coriander leaves, finely chopped- 3 tablespoons
Green chillies, finely chopped-1-2
Salt- to taste
PROCEDURE:
Tasty filling snack or breakfast prepared without much effort. It does not require any skill to prepare this yummy toast. You could add some grated veggies or cheese to make it more healthier way.
French toast| Eggy Bread i have already shared the recipe in my blog. And another variation of that is Banana French Toast with cinnamon flavour.
INGREDIENTS:
Bread slices- 6-8 slices
Eggs- 4
Milk- 1/2 cup
Turmeric powder- 1/4 teaspoon
Ginger garlic paste- 1/2 teaspoon
Pepper powder- 1/4 teaspoon
Coriander leaves, finely chopped- 3 tablespoons
Green chillies, finely chopped-1-2
Salt- to taste
PROCEDURE:
- Remove the brown edges of the bread and cut it into triangular shapes; set aside.
- In a deep wide bowl break the eggs and add the milk, turmeric powder, ginger garlic paste, pepper powder, coriander leaves, green chillies and salt.
- Beat well with a whisk or a spoon.
- Heat the flat pan or griddle and grease the pan with oil.
- Take the bread slices and dip one by one inside the egg batter and keep on top of the hot pan.
- Cook the toast on medium flame.
- Now drizzle little oil if necessary and cook till the bread cook till golden colour on the bottom side.
- Now flip it and cook the other side till golden.
- Remove from the pan and serve hot.
- You could add some chopped onion, capsicum also on the egg batter.
- Once cook once side flip it and add some cheese if you wish.
- Serve with green chutney or ketchup.
Note:
- You could skip eggs and use all purpose flour if you are a vegetarian.
- You could use some red chilli powder instead of green chillies.
- You could use cumin seeds or powder for extra flavour.
Looks yummylicious Lincy..Great work
ReplyDeleteBeautiful pics dear ..looks as though I'm reading a magazine..Lovely
ReplyDeleteAwesome lincy. I can't take my eyes from the picture. Brilliant.
ReplyDelete