Easy French Crepes

Crepes are a type of thin cooked pan cakes. Generally filled with cheese, ham, spinach, eggs or meat to make it savoury. Sweet versions can be served as a dessert. They can be filled with  jam, melted chocolate, yogurt, ice cream, nutella, bananas, berries, nuts, cinnamon etc. Topped with sugar, maple syrup, lemon juice, orange juice, whipped cream, fruit spreads, fruits...etc.

Here i have shared the basic sweet version of the crepe which i am serving with greek yogurt and blueberries and black berries and topped with icing sugar.

INGREDIENTS:

All purpose flour| Maida- 1cup

Sugar- 1 tablespoon

Salt- 1/4 teaspoon

Milk- 1 and 1/2 cups

Eggs-3

Butter| olive oil-3 tablespoons

PROCEDURE:

• In a blender jar add all purpose flour, sugar, salt, milk, eggs and butter.
• Blend till it becomes smooth frothy batter without any lumps.
• Allow the batter to sit for 15minutes at room temperature.
• Heat 12 inch nonstick pan and lightly coat with butter.
• Pour1/3 cup batter and swirl the pan to cover the skillet as a thin layer.
• Cook until the the underside of the crepes turn golden brown.
• Flip the crepe using a spatula and cook for a minute.
• Fill the crepes with the spread of your choice and fold or roll it.
• Dust it with icing sugar and serve with fresh fruits of your choice.