Generally puttu and banana are consumed separately. This is a variation of normal puttu by using both of them together. 



INGREDIENTS
Roasted Rice flour-2cups
Salt-to taste
Nendran banana chopped-1
Sugar-1tsp
Coconut-5tbsp (optional)

PROCEDURE
  • Mix rice flour and salt, then add water and make it wet and mix well with hand without any lumps. Sprinkle some sugar on the banana pieces
  • In puttu maker/steamer add the banana pieces in one layer & then add coconut (if you like) add rice flour two hands full as the third layer. Likewise fill alternatively the whole stem of the puttu maker. Close and steam for 5 minutes. Viola! Ready to serve.