Carrot puttu is a healthy version of puttu. It doesn’t alter the taste of puttu but adds nutrients to this dish. This delicious root vegetables is the source not only of beta-carotene, but also of a wide variety of antioxidants and other health-supporting nutrients. 


Roasted Rice flour-2 cups
Salt-to taste
Carrot, grated -1
Coconut-5 tablespoons (optional)

  • Mix rice flour and salt, then add water and make it wet and mix well with hand without any lumps.
  • In puttu maker/steamer add the grated carrot in one layer & then add coconut (if you like) add rice flour two hands full as the third layer. Likewise fill alternatively the whole stem of the puttu maker. Close and steam for 5 minutes.
  • Ready to serve.