'Falafel' is a deep-fried ball
or patty made from ground chickpeas, fava beans, or both. Falafel is a
traditional Arab food, usually served in a pita, which acts as a pocket, or
wrapped in a flat bread known as lafa; "falafel" also frequently
refers to a wrapped sandwich that is prepared in this way. Falafel balls may
also be eaten alone as a snack or served as part of a meze (a selection of small dishes/snacks).
Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The Copts of Egypt (native Christians of Egypt) claim to have first made the dish as a replacement for meat during Lent. The fritters are now found around the world as a replacement for meat and as a form of street food.
Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The Copts of Egypt (native Christians of Egypt) claim to have first made the dish as a replacement for meat during Lent. The fritters are now found around the world as a replacement for meat and as a form of street food.
INGREDIENTS
White Channa/ Chick peas-1cup
Parsley/coriander leaves, roughly chopped- 1small bunch
Onion, chopped-1
Garlic, chopped-2cloves
Green chilli, chopped-1(optional)
Jeera-1teaspoon
Coriander powder-1teaspoon
Salt- to taste
Baking soda- ½ teaspoon
Oil- for frying
PROCEDURE
- Soak the channa 6-7 hours or over night.
- In a blender add the above ingredients and grind coarsely. (don't make as paste)
- Take the falafel mould/ using a small bottle cap, or using hand shape the falafel into small flat patties.
- Heat the oil on medium flame and deep fry the falafel till crispy and golden brown on outside.
- Note: Can be eaten with hummus or made as a sandwich using Arabic Pita bread (khubz)
love this.
ReplyDeleteHave been wanting to make this from long time...love this...looks so yummy..
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