Spinach Omelet is a Spanish dish. The spinach is sauteed in oil and then added to the beaten egg because the egg is generally not flipped and cooked on the other side. But here, I have flipped the egg and cooked the other side as well. Since the spinach leaves are edible as raw, I have planned to make them without sauteing  it. I am reluctant to loose any nutrients from the leafy spinach. But combined with the egg the spinach leaves do not taste raw and are actually tasty.

Spinach-5 medium sized leaves
Onion, chopped - ½
Pepper- large pinch
Salt- to taste
Mozzarella Cheese, grated – 2 teaspoons
Oil- 1 teaspoon
  • In a bowl crack two eggs and beat well till frothy.
  • Add spinach, onion, pepper and salt and mix well.
  • Heat a shallow pan and the oil then add the egg mixture and spread as round shape.

  • On top of that sprinkle the cheese as a thin layer.
  • Flip the egg and cook for a minute and serve with bread.