This recipe is easy to prepare kappa recipe. Generally consumed this as a evening snack.
The sweetness of the onions and coconut and the roasted dried chilli, mustard seeds lots of flavours and taste merge together and gives a wonderful experience in each bite.

      Simple yet delicious tapioca recipe. Even kids like this preparation. Easy to be prepared in minutes. Best snack with a cup of tea. Especially at this rainy season. Love the eat with Chukku Kappi or Kattan Kaapi. Try this evening snack.

Kappa/ Tapioca Recipes


Tapioca/ Kappa, cut into cubes - 500 grams
Mustard seeds- 1/2 teaspoon
Dried red chillies, broken- 2
Curry leaves- 2 strands
Onion, chopped- 1 big
Coconut, grated- 1/2 cup
Oil- 3 teaspoons


  • Boil some water and cook the tapioca with salt till it hold its shape but not mushy.
  • Heat oil in a pan and add the mustard seeds and dried red chilli.
  • Once the mustard seeds crackles, add the onion and allow to cook for a minute. then add the curry leaves.
  • Now add the tapioca and coconut and mix well.
  • Allow to cook for a minute and add salt if required.