Egg salad sandwich is a yummy easy to make sandwich in minutes. Tastes really nice and taste the same as the 'store bought' egg sandwich. Kids love this sandwich. Can be made in minutes. You can keep the stuffing and slightly press and cut into triangle shaped sandwiches.

       This sandwich suits best for kids and messy eaters.  You can add chopped jalapenos if you want this really spicy. You can hard boil eggs prior, if you are really busy and make this sandwich instantly with in seconds. The stuffing properly sticks the bread together and will not fall down. Perfectly suits for travel or picnic food.

Egg Salad Sandwich

Bread slices- 4-6
Eggs, hard boiled-2
Mayonnaise (Full fat/ low fat)- 1 tablespoon
Mustard sauce- 1 teaspoon (or)(Mustard powder- 1/2 teaspoon, vinegar- 1/2 teaspoon)
Lettuce- 2 leaves
Pepper- big pinch


  • Add the eggs in water and hard boil the eggs for about 5 minutes.Cool and peel them.
  • In a bowl add the Eggs, Mayonnaise & Mustard sauce. 
  • Mash the eggs slightly with the backside of the fork and mix with sauce.
  • Do not mash eggs as fine paste. Chunky egg bits gives texture to the sandwich.
  • Season the egg mixture with pepper.(Do not add salt as the mayonnaise and mustard contains vinegar in it.)
  • Take a bread slice and keep lettuce and add  two tablespoons egg mixture and close with another slice. Serve.