Chick pea sundal is an easy to make snack and also an essential item for Ganesh Chaturthi. It is a quick, healthy nutritious evening snack for the school going kids. I used to send this for my sons snack box one in a while.
I have already shared some of the sundal recipes Sweet corn sundal, Kollu sundal will share some moresundal recipes when i get time.

Chickpea sundal recipe

Preparation Time: 2 minutes
Cooking Time: 15 minutes
Cuisine: Tamil
Serves: 1 cup

Chickpeas| White Chana - 1 cup
Salt -to taste

To temper:
Oil - 2 teaspoons
Mustard seeds - 1/2 teaspoon
Urad dal -1/2 teaspoon
Dry Red chilli , broken- 3
Curry leaves – 2 strands
Coconut, grated - 2 tablespoons

Vinayaka Chaturthi recipe

  • Soak the chickpeas over night in enough water to submerge for over night or minimum of 6 hours.
  • Pressure cook the chana with enough salt for about 3 whistles.
  • Heat oil in a pan and add the mustard seeds, urad dhal and red chillies. 
  • Once the mustard seeds start to splutter and the colour of the urad dhal turns golden add the curry leaves.
  • Once the curry leaves turn crisp, add coconut and the cooked drained chickpeas and salt if required and mix well.
  •  Once the whole mixture get heated up turn off the heat and serve hot.
Ganesh chaturthi recipes

Chana sundal recipe