Easy Guacamole Recipe

Guacamole is a popular Mexican dip or salad, it has now grown to become a part of the American cuisine. Guacamole literally means 'Avocado sauce'. This avocado based dip is generally served with tortilla chips. But nowadays this is used as a salad, dip or also filling.

I use this guacamole as dip for tortilla chips, crackers and bread toast. I also use this as a filling for sandwiches and flat breads with burger patties as a salad. Sometimes I use the salad on top of toasted bread and serve as guacamole bruschetta. Whatever the way it is served, we could taste different texture and tastes  with different combinations.

INGREDIENTS:
Ripe Avocado-2
Onion, chopped-1 small
Tomato, chopped-1 medium
Green chilli, finely chopped-1 big
Garlic, finely chopped- 1 clove
Coriander leaves, finely chopped- 2 tablespoons
Lemon - 1/2
Pepper powder- pinch
Salt- to taste

PROCEDURE:

• Cut the avocado using a knife at the center and discard the seed. Using a spoon scoop out the flesh.
• In a deep mixing bowl add the flesh of avocado and mash it with a fork. No need to mash well.

• Now add the chopped onion, tomato, green chilli, garlic and coriander leaves.
• Squeeze the lemon juice and season with a touch of pepper and salt.

• Mix with the spoon and serve immediately with  tortilla chips, crackers or bread toast.
• You could serve this as a filling with sandwiches or burgers or serve as bruschetta guacamole.
• Notes: You could add some chopped cucumber if you wish.
• You could add a tablespoon of yogurt if you wish.