Chocolate icecream is my hubbys favourite. My favourites often change when my taste buds are introduced to a new flavour. Even my kid likes chocolates and icecreams. When I made the first batch it was during Christmas and cold outside. So I didn't serve them at that time. On the weekend we went shopping and we bought a chocolate ice cream for my kid in a mall kiosk and I tasted the ice cream and it tasted really wacky. It was not chocolaty and the taste of cocoa dominated. Then I felt my ice cream was far better than the store bought one. After that the same week I served the ice crem which I made at home for my kid. He liked it a lot and once the serving finished he was opening the freezer and asking for more. So I made another batch for him last two weeks before. Do try this ice cream at home; you are going to love it!

Eggless Chocolate Ice cream recipe

INGREDIENTS:
Whipping Cream- 1 cup
Powdered Sugar| icing sugar- 1/2 cup
Vanilla essence- 1 teaspoon
Milk- 1/2 cup
Cream| condensed milk- 1/4 cup (optional)
Cocoa powder-1/4 cup
Chocolate- 1/4 cup

Eggless Chocolate Ice cream recipe

PROCEDURE:
  • Heat the milk (and cream|condensed milk if you are using)in a pan, once it starts to boil add the cocoa powder and stir well to relieve the raw cocoa taste.
  • Microwave the chocolate for thirty seconds and add the chocolate with this milk mixture and stir well and immediately switch off the gas.(do not cook the chocolate just add the chocolate and mix well in the heat to combine with milk) Set aside and allow to cool.
  • Whip the cream once it starts to form peaks add sugar little by little. Once it starts to form stiff peaks add the vanilla essence and cooled chocolate mixture; whip once to combine.
  • Transfer the cream mixture into a steel bowl or an airtight container and seal well and freeze foe about 4 hours.
  • Remove the ice cream from freezer and whip well to avoid ice crystal formation.
  • Likewise do it for 3-4 times freeze and whip till the ice cream is creamy and without any ice crystals.
  • Note: You could follow double boiler method too for melting chocolate.
  • You could use 1/2 cup of Chocolate too for more taste instead of cocoa powder.
  • First time when i made this icecream i added cream|condensed milk with milk but next time i prepared without that. Both tastes delicious.
Easy Chocolate Ice cream recipe