Strawberry Falooda

Strawberry Falooda| Faluda is a variation of the Rose flavoured falooda which is generally prepared. I had some leftover strawberry syrup in my fridge after making some Strawberry Sharbath i wanted to finish it off before spoiling. So i have given a twist to the rose falooda and made this strawberry falooda and it came out really well. You could use fresh strawberries too for making this yummy drink. Quick to make drink perfect for summer to reduce the heat! I am preparing this for Valentines Day
There are many variations in falooda flavours such as Kesar, Rose flavoure - are the predominant ones and the other flavours such as pista, fruit flavours such as mango, royal flavour which is a colourful mix also there. Will share the recipe once i make them at home.

Preparation time:15 minutes
Cooking time: 10 minutes
Serves:2
Cuisine: Indian

INGREDIENTS:
Srawberry Syrup- 2 tablespoons|glass (or) Strawberries- 10 and sugar-2-3 tablespoons
Vermicelli|Sago seeds- 1/2 cup I used rice vermicelli you could use normal one
Milk- 3 cups
Sugar- 2 tablespoons
Sabja seeds| Basil seeds-2 tablespoons
Ice cream- 2 scoops

PROCEDURE:

• Soak the sabja seeds in 1/4 cup of water.
• Boil milk with sugar add remove a cup of milk and allow to chill. In the remaining milk cook the vermicelli.(If you use normal vermicelli slightly roast and cook)

• Once the vermicelli becomes soft remove from fire and set aside.(This should be in pouring consistency, if not add some milk and just boil)
• Prepare the Strawberry syrup by following the procedure.(or) Blend strawberries and sugar in a blender jar. (Add some boiled chilled milk and blend once if you like to prepare the drink in pink colour like milk shake)

• In two tall glasses add two tablespoons of the strawberry syrup(or) the strawberry  puree, then top it with the vermicelli milk, then with chilled milk, drained sabja seeds. Finally add a scoop of vanilla or strawberry ice cream.
• Garnish with nuts or fresh strawberries.
• Note: Adjust the sweetness according to your taste.
• You could use normal vermicelli or rice vermicelli. If you use normal one slightly roast and use.
• You could replace vermicelli with sago seeds to.

Check out my Strawberry Recipe Collection for more recipes.