Zucchini Oatmeal muffins- I rarely use this veggie in cooking. So i wanted to try some delicious recipe with this zucchini and made these breakfast muffins. They came out well and tasted yum too. These days i was experimenting with some healthy nutritious muffin recipe combinations. I have mentioned about this in my earlier post Banana Dates Oatmeal Muffins. This also one such experimentation which was a success dish. Do try at this for a breakfast especially at this summer season.

Healthy Zucchini Oatmeal Muffins recipe


PREP TIME
COOK TIME
TOTAL TIME
Author: 
Category: Cakes & Bake
Cuisine: Continental
Makes: 10-12

  • INGREDIENTS:
  • All purpose Flour| Self raising Flour- 1 cup
  • Whole Wheat Flour| atta- 1/2 cup
  • Oats, rolled quick cooking- 1 cup
  • Brown sugar| Jaggery, powdered- 3/4 cup
  • Baking powder- 1 teaspoon
  • Baking Soda- 3/4 teaspoon
  • Salt- pinch
  • Cinnamon powder- 1/4 teaspoon (optional)
  • Zucchini, grated- 1 cup (or) 1 number
  • Egg-1
  • Vanilla essence- 1 teaspoon
  • Oil- 1/4 cup
  • Milk- 1/2 cup
  • *Use Baking soda- 1/4 teaspoon if you use self raising flour
PROCEDURE:
  • Preheat the oven to 180 degrees for 10 minutes.
  • Meanwhile In a mixing bowl add all purpose flour, wheat flour, oats, brown sugar| jaggery, baking powder, baking soda, salt and cinnamon powder if you are adding. Mix well with ladle or whisk to uniformly blend together.
  • Wash and grate the zucchini using carrot grater; set aside.
  • In a mixing bowl add the egg beat well with a fork, add vanilla essence, oil and milk together and beat well with a whisk or ladle. You could use electric beater too if you wish.
  • Now add the zucchini and fold well with a ladle.
  • Add the dry ingredients 1/2 cup at a time and mix well with out lumps.
  • Line the muffin tray with paper liner and fill 3/4 th with the batter. Sprinkle some oats or chopped nuts of choice on top if you wish.
  • Transfer the muffin tray inside the oven and bake for 20 minutes or till the skewer inserted comes out clean.
  • Note: For the eggless version replace egg with 1/4 cup of yogurt.
  • You could use any sweetener of your choice like jaggery, brown sugar, honey, maple syrup, agave syrup..etc.