Vada pav sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada (Aloo Bonda) sandwiched between two slices of a pav. The compound word batata vada refers in Marathi to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun. It is also known as an ‘Indian burger'.

For Vada Pav:
Pav- 6
Groundnut chutney (or) tamarind chutney- 6 teaspoons          
Green chutney- 6 teaspoons

For Peanut Chutney:
Peanuts- 5tablespoons
Red chilli-1
Jeera/ cumin - ½ teaspoon
Garlic- 1 big clove
Coconut- 2 tablespoons
Tamarind- 1 small piece
Salt- to taste

For Green Chutney (Coriander Mint Chutney):
Mint leaves- 2tablespoons
Coriander leaves- 2 tablespoon
Green chilli-2
Garlic- 1 clove
Channa dhal- 2 teaspoons    
Coconut- 2 tablespoons
Salt- to taste     


 Peanut Chutney:
  • Roast peanuts, red chilli, garlic and jeera by adding a teaspoon of oil. allow to cool. 
  • Grind this with coconut, tamarind and salt.

Green Chutney:
  • Grind all the above above mentioned ingredients to make green chutney as fine paste.
Vada Pav:
  • Cut the pav into two pieces and apply green chutney on oneside and the otherside peanut or tamarind chutney.

  • Can keep grated veggies also if you like.
  • Keep a aloo bonda inside and close the pav and slightly press the pav
  • Serve