Vada pav sometimes spelled wada pav or vada paav, is a
popular spicy vegetarian fast food dish native to the Indian state of
Maharashtra. It consists of a batata vada (Aloo Bonda) sandwiched between two slices of a
pav. The compound word batata vada refers in Marathi to a vada (fritter) made
out of batata, the latter referring to a potato. Pav refers to unsweetened
bread or bun. It is also known as an ‘Indian burger'.
INGREDIENTS:
For Vada Pav:
For Vada Pav:
Aloo Bonda- 6
Pav- 6
Groundnut chutney (or) tamarind
chutney- 6 teaspoons
Green chutney- 6 teaspoons
Green chutney- 6 teaspoons
For Peanut Chutney:
Peanuts- 5tablespoons
Red chilli-1
Jeera/ cumin - ½ teaspoon
Garlic- 1 big clove
Coconut- 2 tablespoons
Tamarind- 1 small piece
Salt- to taste
For Green Chutney (Coriander Mint Chutney):
Mint leaves- 2tablespoons
Coriander leaves- 2 tablespoon
Green chilli-2
Garlic- 1 clove
Channa dhal- 2 teaspoons
Coconut- 2 tablespoons
Salt- to taste
Peanuts- 5tablespoons
Red chilli-1
Jeera/ cumin - ½ teaspoon
Garlic- 1 big clove
Coconut- 2 tablespoons
Tamarind- 1 small piece
Salt- to taste
For Green Chutney (Coriander Mint Chutney):
Mint leaves- 2tablespoons
Coriander leaves- 2 tablespoon
Green chilli-2
Garlic- 1 clove
Channa dhal- 2 teaspoons
Coconut- 2 tablespoons
Salt- to taste
PROCEDURE:
Peanut Chutney:
Green Chutney:
Peanut Chutney:
- Roast peanuts, red chilli, garlic and jeera by adding a teaspoon of oil. allow to cool.
- Grind this with coconut, tamarind and salt.
Green Chutney:
- Grind all the above above mentioned ingredients to make green chutney as fine paste.
- Cut the pav into two pieces and apply green chutney on oneside and the otherside peanut or tamarind chutney.
- Can keep grated veggies also if you like.
- Keep a aloo bonda inside and close the pav and slightly press the pav
- Serve
Looks delicious lincy.... send a parcel here...
ReplyDeleteThanks Suchi.:) Sure...
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ReplyDeletelovely clicks, kids would love it
ReplyDeleteVada pav looks awesome, would love to have some :)
ReplyDeletewho will say no to this vada pav...looks so delicious...
ReplyDeleteI am saying yes all the way to this creative vada, what more with the peanut and mint chutney.
ReplyDeleteLovely Combo...Wonderful clicks !!
ReplyDeleteWow........
ReplyDeletevadapav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav.